Wayne & Nancy

Islands-Inspired China Coast Slaw and Honey Butter Cornbread

Name: Islands-Inspired China Coast Slaw and Honey Butter Cornbread
Total time: 45 min
Yield: 8 servings
Ingredients: 8 cups Napa cabbage; 12 oz snow peas; 1 1/3 cups radishes; 1 1/3 cups green onions; 2/3 cup slivered almonds; 1/4 cup white wine vinegar; 1/4 cup sugar; 1/4 cup soy sauce; 2 garlic cloves, minced; 1 tsp sesame oil; Cayenne, to taste; 1 1/4 cups mayo; 2 cups cornmeal; 2 cups flour; 2 Tbsp baking powder; 1 tsp salt; 1 cup sugar; 2 eggs; 2 cups milk; 2/3 cup oil; 1/4 cup honey; Kernels from 4 ears fresh corn; 4 Tbsp honey; 4 Tbsp butter

45 min

servings

American

About

A delicious combination of a refreshing slaw with an addictive dressing and a sweet, moist cornbread topped with honey butter.

Ingredients

For the slaw

For the dressing

For the cornbread

For the honey butter

Step-by-Step Instructions

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Prepare the slaw

Whisk dressing ingredients together.

Toss with slaw ingredients and chill before serving.

Make the cornbread

Whisk dry ingredients together in a large bowl.

Add eggs, milk, oil, honey, and corn. Stir until just combined.

Pour into a greased 13x9 pan or 12-inch cast iron skillet.

Bake at 200°C for 30–35 minutes. Brush with honey butter after 20 minutes and again before serving.

Equipment Needed

mixing bowlwhiskbaking pancast iron skilletknifecutting board

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