Ryan Miller

Bourbon Chicken

Name: Bourbon Chicken
Total time: 30 min
Yield: 4 servings
Ingredients: 2lbs chicken thighs; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Paprika; Black Pepper; 1/3 cup soy sauce; 1 tbsp hoisin sauce; 1 tbsp ketchup; 1/2 cup apple juice; 1/4 cup water; 1 tablespoon apple cider vinegar; 1/3 cup light brown sugar; 1in grated ginger; 3 garlic cloves; 1 tbsp of cornstarch dissolved in water

30 min

servings

About

A savory-sweet bourbon chicken recipe made with soy sauce, apple juice, brown sugar, ginger, and garlic. The chicken is browned first, then simmered in a reduced sauce until cooked through.

Ingredients

Chicken and seasoning

Sauce

Step-by-Step Instructions

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Prepare the sauce and season the chicken

In a bowl, whisk together the soy sauce, hoisin sauce, ketchup, apple juice, water, apple cider vinegar, light brown sugar, grated ginger, and garlic. Set aside.

Season the chicken thighs with garlic powder, onion powder, paprika, and black pepper, making sure to cover every part.

Brown the chicken

Add the chicken to a skillet with a tablespoon of oil and brown both sides. It does not need to be cooked through at this point. Remove and let rest.

Add the sauce to the pan and scrape up any fond. Let it reduce by half before adding the cornstarch slurry.

Finish and simmer

Add the chicken back in and let it all simmer until it comes up to temperature.

Equipment Needed

mixing bowlwhiskskilletspatula

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