Lobster Bisque Pasta
About
A Trader Joe's-inspired pasta dish featuring a creamy lobster bisque sauce, tender Argentinian red shrimp (a substitution for langostino tails), sweet cherry tomatoes, fresh spinach, and pappardelle pasta, finished with basil and parmesan.
Ingredients
Main Ingredients
For Garnish
Step-by-Step Instructions
ReportPrepare the Sauce
Finely chop the onion and garlic.
In a large pan or skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Add the garlic and cook for another minute until fragrant.
Add the cherry tomatoes and Argentinian red shrimp to the pan. Cook until the shrimp turn opaque and pink, about 2-3 minutes per side.
Pour in the lobster bisque and bring the sauce to a gentle simmer.
Combine and Serve
While the sauce is simmering, cook the pappardelle pasta according to package directions until al dente. Drain well. Add the cooked pasta and frozen spinach to the pan with the sauce.
Mix everything thoroughly until the pasta is coated and the spinach is wilted and fully incorporated into the sauce.
Serve the pasta immediately in bowls.
Garnish each serving with fresh basil leaves and a generous sprinkle of grated parmesan cheese.
Equipment Needed
