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Hailey's Creamy Kimchi Ramyun

Name: Hailey's Creamy Kimchi Ramyun
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pack of @ofood_global Real Fiery Kimchi Stir-fried Ramyun; 1 handful of rice cakes; 1 Tbsp mayo; 1/2 Tbsp gochugaru (optional); 2 slices American cheese; 1 slice Colby Jack cheese; 2/3 cup water; 1/2 cup heavy cream; 1 egg yolk; 1/2 Tbsp soy sauce; 1 clove garlic (chopped or sliced); 1 Tbsp chopped green onion; Dumplings (optional); Sesame seeds

20 min

servings

Korean

About

This creamy kimchi ramyun is sweet, spicy, and lowkey addictive, made with real kimchi for a bold flavor.

Ingredients

Step-by-Step Instructions

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Prepare the cheese base

Heat 1/2 Tbsp oil over medium-low heat. Add the American cheese, Colby Jack, and egg yolk. Let it melt slowly.

Build the flavor

Add the Real Kimchi sauce packet from the ramyun, mayo, gochugaru, soy sauce, and heavy cream. Stir until smooth and creamy.

Cook the noodles

Pour in water, then add the noodles, rice cakes, garlic, green onion, and the real kimchi pack (with real kimchi pieces). Cover and bring to a boil.

Thicken the sauce

Remove the lid and continue cooking, stirring frequently, until the noodles are tender and the sauce turns rich, creamy, and glossy.

Finish the dish

Add dumplings (or your favorite protein) and finish with sesame seeds.

Equipment Needed

panspatulameasuring spoonsknifecutting board

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