Gabriela Monsalve | Recipe Creator on Instagram

World Cup appetizer: buffalo chicken dip

Name: World Cup appetizer: buffalo chicken dip
Total time: 40 min
Yield: 6 servings
Ingredients: 1lb (about 3 cups) shredded rotisserie chicken; 16oz cream cheese, softened; 1 cup ranch dressing; 1/4 cup buffalo sauce; 1 cup shredded cheddar cheese + more for topping; 1 cup Monterrey cheese + more for topping; Salt to taste; pepper to taste; chips, toast for dipping; chips, toast for dipping

40 min

servings

American

About

A creamy, spicy buffalo chicken dip made with shredded rotisserie chicken, cream cheese, ranch, and cheeses, then baked until bubbly. Serve it hot with chips or toast for dipping.

Ingredients

Step-by-Step Instructions

Report

Prepare the dip

Preheat the oven to 190°C.

In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and Monterey cheese. Mix until well combined, then taste and add salt and pepper if needed.

Bake and serve

Transfer the mixture to a baking dish and top with more cheddar and Monterey cheese.

Bake for 25-30 minutes, or until bubbly.

Serve hot with chips or toast for dipping.

Equipment Needed

ovenlarge bowlmixing spoonbaking dishspatula

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