quotidian recipes

Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce

Name: Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz linguine; 1 lb ground beef; 3 tbsp butter; 1 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup beef broth; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 tsp Italian seasoning; 1/4 tsp red pepper flakes, optional; Salt, to taste; black pepper, to taste; 2 tbsp chopped parsley

30 min

servings

American

About

A rich and cozy pasta dish with tender beef, garlic butter flavor, and a creamy cheddar-Parmesan sauce. It comes together quickly for a comforting weeknight dinner.

Ingredients

Pasta

Beef and sauce

Garnish

Step-by-Step Instructions

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Cook the pasta

Cook the linguine in salted boiling water until al dente. Reserve 120ml pasta water, then drain.

Make the beef and sauce

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook for 6 to 8 minutes until browned. Drain excess grease if needed.

Add the butter and garlic to the skillet. Cook for 1 minute until fragrant.

Pour in the beef broth and heavy cream. Stir well and simmer for 3 to 4 minutes.

Add the cheddar, Parmesan, Italian seasoning, red pepper flakes if using, salt, and black pepper. Stir until smooth and creamy.

Combine and serve

Add the cooked linguine and toss until coated. Add a splash of pasta water if the sauce is too thick.

Cook for 1 to 2 minutes until everything is hot and creamy.

Garnish with parsley and serve warm.

Equipment Needed

large potcolanderlarge skilletwooden spoonmeasuring cupsmeasuring spoons

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