Cowboy Butter Chicken
About
Flavorful air fryer chicken drumsticks brined in pickle juice, seasoned with cowboy butter blend and paprika, then finished with a buttery herb topping. An easy weeknight dinner that pairs with any side.
Ingredients
Step-by-Step Instructions
ReportBrine the chicken
Score the drumsticks with a knife and place them in a large bowl.
Pour in the pickle juice with some dill and soak for at least 1 hour to brine, flipping the chicken periodically.
Drain off the pickle juice.
Season and air fry
Season the drumsticks with cowboy butter seasoning and paprika until nicely coated.
Arrange the drumsticks in the air fryer basket and air fry at 200°C for 20-30 minutes, flipping halfway through, until fully cooked.
Finish with cowboy butter
Mix the melted butter with a pinch of cowboy butter seasoning, parsley, and dill.
Top the cooked chicken with the butter mixture and serve.
Equipment Needed
