Mayra Wendolyne | Low Carb Love

Viral Dirty Cabbage

Name: Viral Dirty Cabbage
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 1 small onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 tbsp tomato paste; 3 cloves garlic, minced; 2 tsp Worcestershire sauce; 1 cup chicken bone broth; 1 tsp cornstarch with 2 tbsp water (to create a slurry); 2 tbsp water (to create a slurry); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp salt; 1 large green cabbage; 1 tbsp chopped fresh parsley

30 min

servings

gluten-freelow carbAmerican

About

A hearty low-carb cabbage skillet made with ground beef, Italian sausage, peppers, and a savory seasoned sauce. It is finished by cooking cabbage steaks or wedges down in the pan until tender.

Ingredients

Step-by-Step Instructions

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Prepare the cabbage

Remove any damaged outer cabbage leaves and cut the cabbage into 2.5cm-thick steaks or large wedges, keeping the core intact so they hold together.

Cook the meat mixture

In a large saute pan, cook the ground beef and Italian sausage until cooked through. Add the onion, green bell pepper, red bell pepper, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the tomato paste and Worcestershire sauce, then saute until everything is combined.

Add the chicken bone broth. Stir in the garlic and the cornstarch slurry made with cornstarch and water.

Finish and serve

Add the cabbage, cover the pan, and mix until the cabbage has cooked down. Serve with cauliflower rice.

Equipment Needed

large saute panknifecutting boardspatula

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