Slow Cooker Brown Sugar Pork Chops
Old Fashioned Nana Kitchen

Slow Cooker Brown Sugar Pork Chops

270 min
4
servings

About

Tender pork chops are slow-cooked in a sweet and savory brown sugar glaze. This easy crockpot dinner uses just a few ingredients and minimal prep.

Ingredients

Step-by-Step Instructions

Prepare and glaze

1.

Pat the pork chops dry. Season lightly with salt and black pepper if desired.

2.

In a small bowl, mix the brown sugar and soy sauce until combined.

3.

Place the pork chops in the slow cooker. Pour the brown sugar-soy sauce mixture over the top and add small pieces of butter around the chops.

Slow cook and serve

4.

Cover and cook on low for 4 to 6 hours, or until the pork reaches a safe internal temperature of 63°C.

5.

Spoon the sweet, savory sauce over the pork chops before serving.

6.

Serve with mashed potatoes, roasted vegetables, green beans, rice, or a crisp side salad.

Equipment Needed

slow cookermixing bowlspoon

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