Haley Herridge

One Pot Spaghetti

Name: One Pot Spaghetti
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp Italian seasoning; Salt, to taste; 1 tbsp minced garlic; 1 (24 oz) jar marinara; 1 (32 oz) carton beef or chicken broth; 1 cup heavy cream; 1 (16 oz) spaghetti; Grated Parmesan; a drizzle of olive oil

30 min

servings

Italian

About

A creamy one-pot spaghetti made with ground beef, marinara, broth, and Parmesan. The pasta cooks directly in the sauce for a simple, hearty dinner.

Ingredients

Main Ingredients

Sauce and Pasta

For Serving

Step-by-Step Instructions

Report

Cook the beef

Brown the ground beef in a large pot with a drizzle of olive oil and the garlic powder, onion powder, Italian seasoning, and salt.

Build the sauce

Stir in the minced garlic, marinara, broth, and heavy cream.

Add the spaghetti, pressing it into the liquid as it softens.

Cover the pot and bring it to a boil, stirring occasionally.

Finish and serve

Cook until the pasta is al dente and the sauce has thickened.

Top with freshly grated Parmesan and serve.

Equipment Needed

large potwooden spoonlidgrater

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